Everest base Camp (EBC) Trek takes youYou have a pretty wide selection of food on the tea house menus, here are some items you may not be familiar with.
Sherpa Stew (Syakpa) – a traditional Sherpa food, this broth (soup/stew) is made from handmade noodles, meat from sheep or yak, potato, radishes, carrot, spinach, onions and other spices.
Tibetan Bread – Flatbread, fried in oil, tasty, filling, sometimes very oily.
Momos – dumplings, go for vegetable or cheese and potato, ask for chilly sauce if there is none, the green sauce is quite good!
Springrolls- not the tiny guys you get in Vietnam, a big deep fried pie, I had similar empanadas. Sometimes the filling is awesome, sometimes strange, we eaven had spaghetti in springrolls!
Mars Roll: You have to try this one! A Mars Bar wrapped in dough and deep fried, so a Springroll with a Mars Bar inside, also available as Snicker Rolls.
Pizza – flat bread with tomato sauce and yak cheese, not too bad. I even had one with a crispy base! Go vegetarian, very suspicious fermented cold meat being passed on as salami.